Cook

Fulenwider Group; Tega Cay (SC); On-site; USD 15,000 - 21,000; Full time

Job summary

Taco Bell in Tega Cay, SC is hiring a Crew Member to support daily operations. You will prepare and cook food to order, operate grills and fryers, and keep the line moving with speed and accuracy.

The role requires strong communication, teamwork, and the ability to learn sanitation standards. You must be available for early mornings, evenings, weekends, and holidays in a fast-paced restaurant environment.

Qualifications

• Excellent verbal and written communication skills.
• Ability to learn basic sanitation and food safety regulations.
• Learn food handling, preparation and cooking procedures.
• Work efficiently and quickly, while staying on team-oriented pace.

Responsibilities

• Prepares and cooks food according to orders and instructions.
• Operates griddles, grills, and fryers during service.
• Prepares, washes, and cuts food items for cooking.
• Ensures sanitation, health, cleanliness, and safety in food prep areas.
• Verifies quality and quantity of orders before serving.
• Performs other related duties as assigned.

Skills

Communication

Teamwork

Pressure handling

Cleanliness awareness

Education

High school diploma or equiv

Job description

Job Location: Taco Bell 2453 SC-160, Tega Cay, SC 29708 | 32749 - Tega Cay, SC 29708

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food‑handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.