Cook

Fulenwider Group; Troutman (NC); Presencial; USD 25.000 - 35.000; Jornada completa

Descripción de la vacante

Fulenwider Group is looking for team members to join Taco Bell in Troutman, NC. The role includes preparing famous chicken meals to order while ensuring food safety and sanitation standards are maintained.

Ideal candidates should have excellent communication skills, the ability to work under pressure, and preferably some coursework in kitchen basics. This role may require early mornings, evenings, weekends, and holidays.

Responsabilidades

• Prepares world-famous chicken as ordered.
• Operates large-volume cooking equipment.
• Prepares and cooks food according to instructions.
• Maintains sanitation, health, cleanliness, and safety standards.
• Performs other related duties as assigned.

Conocimientos

Excellent verbal and written communication

Basic understanding of sanitation regulations

Food-handling techniques

Ability to work efficiently

Teamwork

Ability to work under pressure

Personal cleanliness

Educación

High school or vocational coursework in kitchen basics

Descripción del empleo

Job Details

Location: Taco Bell 1047 Charlotte Hwy., Troutman, NC 28166 | 32180 - Troutman, NC 28166

Duties / Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.