Cook

Fulenwider Group; Clover (SC); On-site; USD 15,000 - 19,000; Full time

Job summary

Fulenwider Group is seeking a crew member for Taco Bell in Clover, SC, to prepare and cook quality food to order while maintaining cleanliness and safety standards. You will operate kitchen equipment, assist with prep, and work closely with the team to deliver orders quickly.

The role requires reliability, good communication, and the ability to work early mornings, evenings, weekends, and holidays. Training on sanitation and safety will be provided in a fast-paced environment.

Qualifications

• Excellent verbal and written communication skills.
• Basic sanitation knowledge and safety regulations.
• Understanding of food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares and cooks food according to orders.
• Operates kitchen equipment such as griddles, grills, or fryers.
• Maintains sanitation and safety in the kitchen.
• Assists with food prep and stocking.
• Works as part of a team to meet orders.
• Performs other duties as assigned.

Skills

Verbal communication

Written communication

Teamwork

Pressure tolerance

Work ethic

Personal cleanliness

Education

High school diploma or equivalent

Food safety training preferred

Job description

Job Details

Job Location: Taco Bell 311 Vesla Lane, Clover, SC 29710 | 30733 - Clover, SC 29710

Duties / Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications / Required Skills / Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.