Cook

Fulenwider Group; Kings Mountain (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Fulenwider Group is seeking a dedicated team member at the Taco Bell in Kings Mountain, NC. This role involves preparing and cooking food to specific orders and maintaining stringent cleanliness and safety standards in the kitchen.

Ideal candidates should possess excellent communication skills, the ability to efficiently work under pressure, and experience with basic food safety techniques. Early mornings, evenings, weekends, and holiday availability are essential.

Qualifications

• Excellent verbal and written communication skills.
• Ability to learn basic sanitation and regulations for workplace safety.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken that is cooked to order.
• Operates large-volume cooking equipment such as griddles and fryers.
• Maintains overall sanitation and cleanliness standards.

Skills

Excellent verbal and written communication skills

Ability to work efficiently and quickly

Teamwork

Ability to work under pressure

Understanding of food-handling techniques

Education

High school or vocational school coursework in kitchen basics

Job description

Job Details

Job Location: Taco Bell 705 York Rd., Kings Mountain, NC 28086 | 20568 - Kings Mountain, NC 28086

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.