Cook

Fulenwider Group; Marvin, Fort Mill (SC, SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Fulenwider Group's Taco Bell location in Fort Mill, SC is seeking a dependable team member to assist with food preparation and service. You will cook, assemble orders, maintain cleanliness, and support the shift to ensure fast, accurate service.

The role emphasizes teamwork, ability to work under pressure, and adherence to safety standards in a fast-paced kitchen environment. Early mornings, evenings, weekends and holidays are required.

Qualifications

• Excellent verbal and written communication is required.
• Ability to learn sanitation and safety regulations.
• Fundamental food handling and cooking procedures knowledge.
• Ability to work efficiently and as part of a team.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm.
• Operates griddles, grills, or deep fryers.
• Prepares, washes, and portions food for cooking.
• Matches orders to instructions and checks quality/quantity.
• Maintains sanitation, health, and safety in prep areas.
• Performs other related duties as assigned.

Skills

Excellent communication

Sanitation knowledge

Food handling

Teamwork

Work under pressure

Personal cleanliness

Education

High school or vocational kitchen basics/food safety

Job description

Job Details

Job Location: Taco Bell 9915 Charlotte Hwy, Fort Mill, SC 29707 | 22180 - Fort Mill, SC 29707

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.