Cook

Fulenwider Group; Rock Hill (SC); On-site; USD 16,531 - 20,664; Part time

Job summary

Fulenwider Group is looking for a dedicated team member to join their Taco Bell location in Rock Hill, SC. The role involves preparing food and maintaining high standards of cleanliness and safety in the kitchen. Candidates should possess strong communication skills, the ability to work under pressure, and a willingness to learn food safety practices.

Ideal applicants will have a background in kitchen basics and be able to work during early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepares chicken cooked to order or kept warm.
• Operates large-volume cooking equipment.
• Prepares food for cooking.
• Cooks food according to orders.
• Maintains sanitation and cleanliness standards.
• Performs other related duties as assigned.

Skills

Excellent verbal and written communication skills

Basic understanding of sanitation and safety regulations

Food-handling techniques

Ability to work efficiently and quickly

Teamwork skills

Ability to work under pressure

Ability to maintain personal cleanliness

Education

High school or vocational school coursework in kitchen basics

Job description

Job Details

Job Location: Taco Bell 1771 Heckle Blvd., Rock Hill, SC 29732 | 16435 - Rock Hill, SC 29732

Duties / Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications – Required Skills / Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.