Cook

Fulenwider Group; Union (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Fulenwider Group's Taco Bell in Union, SC is seeking a cook to prepare and cook food to order while maintaining cleanliness and safety standards. This role requires teamwork and the ability to work in a fast-paced environment.

Candidates should be able to work early mornings, evenings, weekends, and holidays, and must uphold high personal cleanliness and efficiency in handling food and equipment.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm until ordered.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Cooks according to orders and verifies quality and quantity of all orders.
• Maintains sanitation, health, cleanliness, and safety standards in cooking areas.
• Performs other related duties as assigned.

Skills

Communication skills

Sanitation knowledge

Food handling

Efficiency

Team player

Under pressure

Personal cleanliness

Education

High school / vocational training

Job description

Job Details

Job Location: Taco Bell 445A N Duncan Bypass Union, SC 29379 | 42003 - Union, SC 29379

Responsibilities

• Prepares world‑famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large‑volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food‑handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.