Line Cook

COUNTRY ROAD KITCHEN LLC; Gilbert (SC); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

90 day cash incentive

No late nights

Free employee meal

Free drinks

Cash tips weekly

Bonus based on performance

Flexible schedule

Training & development

Room to grow in the culinary world

Job summary

A local breakfast and lunch restaurant is seeking a dedicated kitchen team member in Gilbert, South Carolina. The role involves cooking, running the register, and ensuring food quality. Ideal candidates will have experience or a willingness to learn, maintain a friendly demeanor, and be able to work both independently and in a team setting. Benefits include flexible scheduling, weekly cash tips, and growth opportunities in the culinary field.

Qualifications

• Previous experience in a similar role is preferred but will train the right individual.
• Reliable and responsible with punctuality.
• Ability to thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Team player

Time management

Customer service

Education

ServeSafe or Food Handler’s Certification

Job description

Job Summary: Seeking an individual to join our small team! We are a small breakfast and lunch restaurant, serving fast, simple but delicious food. Our team players rotate between cooking, running the register, prep and clean up. (Helping where needed) We don't have servers. Will only be working with 1 or 2 employees at a time. Looking for someone who can work as a team player and also independently. Someone who will take pride in the food they serve, respect their workspace and fellow teammates and provide friendly service to the customers.

Benefits:

• 90 day cash incentive
• No late nights
• Free employee meal
• Free drinks
• Cash tips weekly
• Bonus based on performance
• Flexible schedule
• Training & development
• 90 Day bonus incentive
• Pay raise within 90 days
• Room to grow and gain experience in the culinary world
• Hourly plus tips

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred but will train the right individual
• ServeSafe or Food Handler’s Certification
• Reliable and Responsible
• Shows up to work on time
• Works well with others
• Friendly and willing to provide excellent customer service
• Follow the opening and closing checklist
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds