Cook

The Branding Iron Restaurant & Tap Room; Inola (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Paid training

Supportive and positive work环境

Employee meals at 50% off during shift

Opportunities for growth and advanced

Job summary

Torsap Thai Kitchen in Inola, OK is seeking a reliable kitchen team member to prepare and cook breakfast, lunch and dinner according to the menu, while maintaining a clean and sanitary work area. You will follow food safety guidelines, manage inventory, accommodate dietary requests, and work closely with staff to deliver a great guest experience.

Flexible scheduling and paid training are offered. This role emphasizes organization, punctuality, and the ability to work independently in a

Qualifications

• Previous cooking or kitchen experience preferred (explicit in ad).
• Knowledge of food safety and sanitation practices required.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Dependable, punctual, and able to work independently.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook breakfast, lunch, and/or dinner according to the menu.
• Ensure all meals are prepared safely and presented attractively.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety and sanitation guidelines.
• Monitor food inventory and notify management when supplies need replenishing.
• Properly store food and minimize waste.
• Assist with menu preparation and accommodate dietary restrictions when needed.
• Work collaboratively with staff to provide an exceptional guest experience.

Skills

Cooking experience

Food safety

Fast-paced work

Organization

Reliability

Communication & teamwork

Job description

Responsibilities

• Prepare and cook breakfast, lunch, and/or dinner according to the menu.
• Ensure all meals are prepared safely and presented attractively.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety and sanitation guidelines.
• Monitor food inventory and notify management when supplies need replenishing.
• Properly store food and minimize waste.
• Assist with menu preparation and accommodate dietary restrictions when needed.
• Work collaboratively with staff to provide an exceptional guest experience.

Skills

• Previous cooking or kitchen experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Dependable, punctual, and able to work independently.
• Excellent communication and teamwork skills.

Benefits

• Competitive hourly pay
• Flexible scheduling
• Paid training
• Supportive and positive work environment
• Employee meals at 50% off during shifts
• Opportunities for growth and advancement