Cook

teammember-millersalehouse; Braselton (GA); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Dining privilege

Health benefits

Career advancement

Fast-paced environment

Open-door communication

Job summary

Miller’s Ale House is hiring cooks for our Braselton, GA location to deliver great food and guest experiences. You’ll work to ensure every dish meets our standards and style, with a focus on speed and accuracy in a high-volume kitchen.

Hours are 11am to 12/1/2am on some nights; flexibility for late shifts, weekends, and holidays is required, with opportunities to advance as we grow this new restaurant.

Qualifications

• Punctual and full uniform at all times.
• Fulfills cook responsibilities to contribute to a successful shift.
• Understands the menu and can answer questions, including allergies.
• Follows recipes and maintains presentation per specs.
• Meets food handling and safety compliance.
• Performs end-of-shift side work; keeps areas stocked for next schedule.
• Previous experience in a full-service restaurant preferred.
• 3+ years of high-volume cooking experience preferred.
• Must be available for late nights, holidays, and weekends.
• Must be 18 years or older at time of hire.

Skills

Punctual

Uniform compliance

Menu knowledge

Food safety

High volume experience

Flexible schedule

Team player

Evening/night shifts

Job description

Work and Perks

New Restaurant coming to Braselton, GA! Hiring Cooks!

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

• 50% dining privilege
• Health benefits
• Ability to advance your restaurant career
• Fast-paced, fun environment
• Open-door communication

Requirements and Qualifications

What you bring:

• Arrives to work on time in full, clean uniform
• Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
• Understands our menu to address any questions, including food allergy issues
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
• Satisfies food handling requirements and food safety compliance
• Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
• Experience in full-service restaurant desired
• 3 yrs high volume experience preferred
• Must have late night, holiday and weekend schedule flexibility
• Team members must be 18 years of age at the time of hire

Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.