Line Cook — Fast-Paced Kitchen with Growth & Benefits

Miller's Ale House; Braselton (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

50% dining privilege

Health benefits

Ability to advance your restaurant キャ

Job summary

Miller's Ale House in Braselton, GA is hiring Cooks to join a high-energy, guest-focused kitchen. You’ll prepare a range of dishes from signature chicken zingers to steaks and pastas, following recipes and maintaining quality.

We value punctuality, clean attire, allergy awareness, and a flexible schedule including late nights and weekends. Prior experience in a full-service restaurant and 3 years high-volume prep are preferred. Competitive benefits and a dining privilege are offered.

Qualifications

• Arrives to work on time in full, clean uniform.
• Understands our menu to address questions, including allergy issues.
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish.
• Meets food handling requirements and food safety compliance.
• Experience in full-service restaurant preferred.
• 3 yrs high volume experience preferred.
• Must have late night, holiday and weekend schedule flexibility.
• Team members must be 18 years of age at the time of hire.

Responsibilities

• Prepare high-quality dishes per menu and recipes.
• Maintain clean, organized kitchen stations for the next shift.
• Support a fast-paced, guest-focused service environment.

Skills

Punctuality

Menu knowledge

Allergy awareness

Following recipes

Food safety

Team player

Flexible schedule

Late-night shifts

18+ eligibility

Education

High school diploma or equivalent

Job description

Miller's Ale House in Braselton, GA is hiring Cooks to join a high-energy, guest-focused kitchen. You’ll prepare a range of dishes from signature chicken zingers to steaks and pastas, following recipes and maintaining quality.

We value punctuality, clean attire, allergy awareness, and a flexible schedule including late nights and weekends. Prior experience in a full-service restaurant and 3 years high-volume prep are preferred. Competitive benefits and a dining privilege are offered.