Cook

Miller's Ale House; Braselton (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

50% dining privilege

Health benefits

Ability to advance your restaurant キャ

Job summary

Miller's Ale House in Braselton, GA is hiring Cooks to join a high-energy, guest-focused kitchen. You’ll prepare a range of dishes from signature chicken zingers to steaks and pastas, following recipes and maintaining quality.

We value punctuality, clean attire, allergy awareness, and a flexible schedule including late nights and weekends. Prior experience in a full-service restaurant and 3 years high-volume prep are preferred. Competitive benefits and a dining privilege are offered.

Qualifications

• Arrives to work on time in full, clean uniform.
• Understands our menu to address questions, including allergy issues.
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish.
• Meets food handling requirements and food safety compliance.
• Experience in full-service restaurant preferred.
• 3 yrs high volume experience preferred.
• Must have late night, holiday and weekend schedule flexibility.
• Team members must be 18 years of age at the time of hire.

Responsibilities

• Prepare high-quality dishes per menu and recipes.
• Maintain clean, organized kitchen stations for the next shift.
• Support a fast-paced, guest-focused service environment.

Skills

Punctuality

Menu knowledge

Allergy awareness

Following recipes

Food safety

Team player

Flexible schedule

Late-night shifts

18+ eligibility

Education

High school diploma or equivalent

Job description

Work and Perks

New Restaurant coming to Braselton, GA! Hiring Cooks!

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

• 50% dining privilege
• Health benefits
• Ability to advance your restaurant career
• Fast-paced, fun environment
• Open-door communication

Requirements and Qualifications

What you bring:

• Arrives to work on time in full, clean uniform
• Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
• Understands our menu to address any questions, including food allergy issues
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
• Satisfies food handling requirements and food safety compliance
• Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
• Experience in full-service restaurant desired
• 3 yrs high volume experience preferred
• Must have late night, holiday and weekend schedule flexibility
• Team members must be 18 years of age at the time of hire

Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.