Cook

teammember-millersalehouse; Kissimmee (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health benefits

50% dining privilege

Opportunity to advance your restaurant

Fast-paced, fun environment

Open-door communication

Job summary

Miller’s Ale House is hiring Cooks to deliver our signature hand-breaded items, steaks, pasta, and desserts in a fast-paced, team-driven kitchen.

We offer 50% dining privilege, health benefits, opportunities to advance, open-door communication, and a culture that celebrates great food and guest experiences. Requirements include punctuality, clean uniform, following recipes, and staying compliant with food safety standards.

Qualifications

• Experience in a fast-paced restaurant environment.
• Ability to follow recipes and maintain presentation.
• Knowledge of food safety compliance.

Responsibilities

• Prepare dishes according to recipes and specs.
• Maintain cleanliness and stock readiness.
• Support a 'one great shift' operation.
• Handle late-night, holiday, and weekend shifts.

Skills

High volume experience

Full-service restaurant

18+ years old

Flexible schedule

Late night availability

Job description

Work and Perks

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

• 50% dining privilege
• Health benefits
• Ability to advance your restaurant career
• Fast-paced, fun environment
• Open-door communication

Requirements and Qualifications

What you bring:

• Arrives to work on time in full, clean uniform
• Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
• Understands our menu to address any questions, including food allergy issues
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
• Satisfies food handling requirements and food safety compliance
• Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
• Experience in full-service restaurant desired
• 3 yrs high volume experience preferred
• Must have late night, holiday and weekend schedule flexibility
• Team members must be 18 years of age at the time of hire

Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.