Dietary Cook

Crestview Home; Bethany (MO); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Long-Term and Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Crestview Home in Bethany, Missouri is seeking a cook to join our team. This role prepares meals, desserts and snacks according to the posted menu while accommodating special diets and dietary concerns, and ensures meals are palatable and presentable.

The position requires a high school diploma or GED, being at least 18, and a genuine interest in geriatrics. Applicants should be able to read, write, speak and understand English, lift up to 25 pounds frequently and 50 pounds occasionally, and

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Interest in geriatrics; read, write, speak and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per menu and dietary needs.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Maintains health code storage and temperature documentation.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean, respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English proficiency

Education

High school diploma or GED

Job description

CRESTVIEW HOME, located in Bethany, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement