Dietary Cook

Health Systems; Bethany (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

401K

Tuition reimbursement

Job summary

Crestview Home in Bethany, Missouri, is seeking a cook to join our team. The role focuses on preparing meals per the menu, considering special diets and dietary concerns.

The cook will ensure meals are appetizing, maintain a clean and safe kitchen, and follow health code requirements for storage and holding temperatures. The position supports ongoing education and team collaboration in a geriatric setting.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Able to read, write, speak and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per posted menu; follows dietary needs.
• Serves meals that are palatable and presentable.
• Maintains clean, organized, sanitized work area.
• Knows health code requirements for food storage and temperatures.
• Estimates and prepares food supplies for serving portions.
• Maintains a safe, clean, respectful work environment.
• Attends and participates in continuing educational programs.

Skills

High school diploma or GED

Must be 18+

English literacy

Dietary techniques knowledge

Manual lifting up to 25/50 lbs

Education

High school diploma or GED

Job description

CRESTVIEW HOME, located in Bethany, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement