Cook

Troon International; Bend (OR); On-site; USD 35,000 - 45,000; Full time

Job summary

Troon International at Broken Top Club in Bend, OR, is hiring a full-time Cook. Candidates should possess an Associates Culinary Degree and at least 2 years of culinary experience. The Cook will be responsible for food production, maintaining sanitation standards, and executing scheduled banquet functions. Troon, a leader in hospitality and golf management, offers growth opportunities within a fast-paced environment and values energetic and kind professionals.

Qualifications

• Minimum 2 years of culinary experience and/or training.
• Serv Safe Certified preferred.

Responsibilities

• Learn and maintain food production and quality standards.
• Expedite orders promptly and efficiently.
• Ensure operational sanitation practices are followed.
• Prepare food according to recipes and production plans.

Skills

Food production standards

Operational sanitation

Inventory management

Order expediting

Education

Associates Culinary Degree

Job description

Broken Top Club, located in Bend, OR, is pleased to announce an excellent career opportunity for a full-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.