Cook

Troon; Tucson (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Paid Time Off

Bonuses and Commissions

Job summary

Troon is seeking a Full-Time Cook at Randolph Golf Complex in Tucson, AZ. The Cook will be responsible for maintaining food production standards, executing banquet functions, and ensuring operational sanitation.

Qualifications include an Associate's Culinary Degree and 2 years of culinary experience, with Serv Safe Certification preferred. Join a leader in golf and hospitality to grow your culinary career!

Qualifications

• Minimum 2 years of culinary experience or equivalent education and experience.
• Serv Safe Certification preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Execute scheduled banquet functions.
• Process inventory requisition and receive supplies.

Skills

Food production standards

Operational sanitation

Inventory management

Team collaboration

Education

Associate's Culinary Degree

Job description

Randolph Golf Complex, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a Full-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities of the Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.