Line Cook

Troon; Bend (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

Troon, through Broken Top Club in Bend, OR, is seeking a motivated Line Cook eager to learn and grow in a fast-paced hospitality environment. Responsibilities include maintaining food production standards, expediting orders, and preparing food consistently according to recipes.

Key qualifications include an Associate’s Culinary Degree and at least 2 years of culinary experience. The position offers opportunities for professional development within Troon, a leader in golf and community management.

Qualifications

• 2 years of Culinary Experience and/or training.
• Serv Safe Certified preferred.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Execute scheduled banquet functions.
• Communicate equipment repair needs with chef.
• Prepare food according to production plans.

Skills

Food production and quality standards

Operational sanitation

Inventory management

Safe work practices

Team collaboration

Education

Associate’s Culinary Degree

Job description

Broken Top Club, located in Bend, OR, is pleased to announce an excellent career opportunity for a Line Cook. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook

• Associate’s Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.