Cook

Troon International; Seaside (CA); On-site; USD 30,307 - 33,062; Full time

Job summary

Troon International is seeking a Full-Time Cook at Bayonet and Black Horse Golf Club in Seaside, CA. The role requires culinary education and experience, focusing on maintaining quality standards in food production, operational sanitation, and effective inventory management. Ideal candidates will be team players and participate in training initiatives. The position offers competitive pay ranging from $22.00 to $24.00 per hour, with opportunities for growth in a leading hospitality organization.

Qualifications

• 2 years of Culinary Experience or equivalent education.
• ServSafe Certified preferred.

Responsibilities

• Learn and maintain food production standards.
• Expedite orders in a timely manner.
• Practice operational sanitation.
• Execute scheduled banquet functions.
• Maintain professional relationships with associates.

Skills

Food production standards

Operational sanitation

Inventory management

Team collaboration

Safe work practices

Education

Associate's Culinary Degree

Job description

Bayonet & Black Horse GC
1 McClure Way
Seaside, CA 93955, USA

Bayonet and Black Horse Golf Club, located in Seaside, CA, is pleased to announce an excellent career opportunity for a Full-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

$22.00-$24.00 Per Hour

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• ServSafe Certified preferred.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.