Cook

OK CAFE; Atlanta (GA); On-site; USD 26,000 - 42,000; Full time

Job summary

OK CAFE in Atlanta, GA is seeking a Cook to prepare meals, follow recipes, and keep the kitchen clean and efficient. You will work with the team to ensure orders are served on time and maintain high standards of freshness and taste.

The role requires prior kitchen or food service experience, basic cooking techniques, and strong time management. We value teamwork, reliability, and adherence to safety guidelines in a fast-paced environment.

Qualifications

• Experience in a kitchen or food service environment.
• Familiarity with basic cooking techniques.
• Ability to follow recipes and instructions.
• Strong time management and organizational skills.
• Good communication and teamwork abilities.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Cook dishes according to recipes and standards.
• Maintain clean, organized kitchen workspace.
• Collaborate with team to ensure timely service.
• Assist with food prep and freshness checks.
• Follow safety and hygiene guidelines.

Skills

Kitchen experience

Food safety

Recipe following

Teamwork

Time management

Job description

Job Details

Job Location: ATLANTA, GA 30327

Position Type: Full-Time/Part-Time

Job Purpose: As a Cook, you'll whip up delicious meals and make our customers smile with your tasty creations. Your job is to keep the kitchen buzzing with energy and flavor!

Key Responsibilities

• Cook up a storm and prepare yummy dishes according to our recipes.
• Keep the kitchen clean and organized, like a pro.
• Work with the team to make sure orders are served on time.
• Help with food prep and make sure everything is fresh and tasty.
• Follow all safety and hygiene rules to keep everyone safe and happy.

Qualifications

• Experience working in a kitchen or food service environment.
• Familiarity with basic cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions.
• Good time management and organizational skills.
• Strong communication and teamwork abilities.
• Basic understanding of food safety and sanitation practices.