Line Cook

AMA Atlanta; Atlanta (GA); On-site; USD 36,000 - 60,000; Full time

Job summary

AMA Atlanta is seeking a Full-Time line cook supervisor to maintain all aspects of the line area and ensure quality food service. You will lead hourly staff, follow menus and recipes, and uphold safety and cleanliness standards across shifts.

Applicants should have at least 1 year of food preparation experience and may possess culinary training. Standing long hours and lifting up to 50 lbs are required for this role, with opportunities to implement best practices in a fast-paced kitchen

Qualifications

• High School diploma or equivalent required or preferred.
• Graduate of culinary institute, military school or on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow menus/recipes.

Responsibilities

• Maintain all aspects of the line area and food items.
• Provide a positive, consistent leadership role model to hourly staff.
• Use check lists to ensure proper set-up and close down of each shift.
• Follow all company specifications and procedures to ensure perfect food.
• Follow and use all food safety procedures and logs.
• Follow FIFO and re-stocking procedures.

Skills

Leadership

Food safety

Cooking skills

FIFO process

Inventory control

Education

High School Diploma

Culinary training

Job description

Location: Atlanta, GA

Employment Type: Full-Time

Salary: Competitive

Job Description

• Maintain all aspects fo the line area and food items
• Provide a positive, consistent leadership role model to hourly staff
• Use check lists to ensure proper set-up and close down of each shift
• Follow all company specifications and procedure to ensure perfect food
• Follow and use all food safety procedures and logs
• Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method

Requirements

• High School diploma or equivalent is prefered
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Standing, bending, crawling, using hands to grasp, stoop, reach overhead, walk for 10-12 hours at a time
• Lift objects up to 50 lbs