Line Cook

Squareone Holding Company; Johns Creek (GA); On-site; USD 16,531 - 22,041; Part time

Job summary

Squareone Holding Company in Johns Creek, GA is seeking a part-time restaurant team member to assist in food preparation and service. You will follow recipes, maintain plate presentation, and ensure sanitation and safety standards are met.

The role requires physical activity, including lifting up to 50 lbs, standing for long periods, and moving quickly in a fast-paced environment. Prior reading/writing/verbal communication skills are essential for accurate order taking and teamwork.

Qualifications

• Must be able to read and write basic orders and recipe instructions.
• Excellent verbal communication and teamwork.
• Physical stamina to perform tasks in a fast-paced environment.

Responsibilities

• Use correct tools to prepare all items in accordance with recipes, plate presentation, and specifications.
• Maintain clean area by following sanitation and safety standards.
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment, verify stock, and manage food orders.
• Basic reading/writing/verbal communication.
• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours.
• Requires bending, kneeling, pushing, pulling, stretching and continuous use of fingers and wrists.

Skills

Reading/writing

Verbal communication

Physical stamina

Job description

Job Details

Job Location: Johns Creek, GA 30097

Position Type: Part Time

Job Category: Restaurant - Food Service

Responsibilities

• Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
• Maintain clean area by following sanitation and safety standards
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment, verification of stock, managing food orders
• Basic reading/writing/verbal communication
• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length
• Requires use of motion that entails, bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists