AC Hotel Atlanta Downtown - Cook

Aimbridge Hospitality LLC; Atlanta (GA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

A hospitality service provider in Atlanta seeks an experienced Cook to take charge of food preparation and kitchen operations. The ideal candidate will bring at least 5 years of culinary experience and must possess a Food Handlers Certification. Responsibilities include supervising food quality and leading kitchen staff to ensure outstanding dining experiences. Join our team to showcase your culinary talents in a fast-paced environment offering competitive benefits including medical coverage and daily pay.

Qualifications

• At least 5 years of progressive culinary experience, or culinary graduate with 1 year of experience.
• Food Handlers Certification required.
• Ability to work effectively under pressure.

Responsibilities

• Prepare and supervise food items with high standards of quality.
• Lead and assist kitchen staff in daily operations.
• Maintain kitchen organization and sanitation.

Skills

Culinary Craftsman

Time Management

Effective Communication

Problem Solving

Education

Culinary degree or equivalent experience

Job description

Job Description

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

Key Skills / Responsibilities

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high‑quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co‑workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well‑organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

Education & Experience

• Previous supervisory responsibility preferred.
• At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with State requirements).
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions.

Benefits

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan