Cook

People Powered; Athens (Bradford County); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

Telemedicine program

Company-Paid group life insurance

Short-Term Disability

401(k) savings plan

Employee Assistance Program (EAP)

DailyPay

Job summary

Athens Health and Rehabilitation Center in Athens, PA is seeking a Cook for our skilled nursing facility. The role involves preparing, cooking, and presenting meals according to planned menus and portion control procedures.

You will plan production to coordinate with meal serving hours, follow standard recipes and diet orders, maintain sanitation, and safely operate kitchen equipment to support resident dining experiences.

Qualifications

• Sanitation practices and food safety awareness.
• Ability to follow standardized recipes and portion controls.
• Demonstrates time management to coordinate meal production.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Skills

Sanitation practices

Menu execution

Time management

Education

ServSafe certified

Culinary school preferred

Job description

Cook – Full-Time

Athens Health and Rehabilitation Center
Athens, PA

Athens Health and Rehabilitation Center is seeking a Cook for our skilled nursing facility in Athens, PA.

Cooks assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

Shift: Full-Time

Responsibilities:

• Prepare all served food

• Plan food production to coordinate with meal serving hours

• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

• Follow standard recipes and special diet orders

• Operate standard kitchen equipment safely and efficiently

• Adhere to all sanitation and food production codes

• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Culinary school preferred

• Must be ServSafe certified

• Must be at least 18 years old

Benefits:

We strive to provide our employees with a comprehensive and affordable benefits package, including:

• Medical and Prescription Drug, Dental, and Vision Care

• Telemedicine Program

• Company-Paid Group Life Insurance

• Voluntary Term Life Insurance and Short-Term Disability

• 401(k) Savings Plan

• Employee Assistance Program (EAP)

• Commuter Benefits

• Planned Time-Off (vacation, personal, sick, and state sick)

• DailyPay – The ability to view your paycheck as it accrues daily, with the option to withdraw it daily for a nominal fee

Education Assistance

Now offering Education Assistance:

• Up to $5,250 per year toward tuition*

• Up to $2,625 per year toward repayment of a non-federal nursing student loan*

Benefits, bonuses, and variable compensation plans are subject to applicable state law and may vary based on pay classification (full-time, part-time, or casual), job grade, location, and length of service.