Cook

Lionstone Care; Alliance (OH); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Health benefits

401k match

Early pay

Perks & discounts

PTO & holidays

Referral bonus

Mentorship

Upskilling

Education loan repayment

Job summary

The Cook position at McCrea Manor Care Center in Alliance, OH is a full-time role on the day shift (5a-1p) with an hourly pay range of $15.00–$16.00. The role supports dietary guidelines and menu specs in a healthcare setting.

You will prepare meals, ensure food safety and portion control, and collaborate with the dietary team to meet residents' needs while maintaining kitchen operations and cleanliness.

Qualifications

• High school diploma or equivalent required.
• 1–2 years cooking experience in healthcare/food service preferred.
• Culinary training or certification preferred.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines.
• Follow portion controls and ensure proper quantities for each meal.
• Adhere to food safety regulations and sanitation procedures.
• Accommodate special dietary needs and allergies as required.
• Collaborate with dietary staff to plan and deliver meals on schedule.

Skills

Food preparation

Cooking techniques

Portion control

Food safety regulations

Time management

Communication & teamwork

Education

High school diploma or equivalent

Culinary training or certification

Job description

Job Details: Job Location: McCrea Manor Care Center - Alliance, OH, Position Type: Full-Time, Education Level: None, Salary Range: $15.00 - $16.00Hourly, Travel Percentage: None, Job Shift: First Shift, Day shift 5a-1p

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities

Meal Preparation and Cooking

• Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
• Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
• Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.

Food Safety and Sanitation

• Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
• Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
• Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
• Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.

Special Dietary Needs

• Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
• Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.

Team Collaboration

• Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
• Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
• Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.

Inventory and Supplies

• Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
• Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
• Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications

Education

• High school diploma or equivalent is required.
• Culinary training or certification is preferred.

Experience

• Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.

Skills

• Strong knowledge of food preparation, cooking techniques, and portion control.
• Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
• Knowledge of food safety regulations and sanitation procedures.
• Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp