Cook Part Time in the Evening

Piqua Care Center; Piqua (OH); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health benefits

401k matching

Early Pay via Tapcheck

Employee Perks & Discount program

PTO & Holidays

Job summary

Piqua Care Center in Piqua, OH is seeking a part-time cook to prepare meals for residents on the second shift, following established menus and dietary guidelines.

You will ensure proper portioning, food safety, and presentation, collaborate with dietary staff, and help manage inventory and minimize waste. The role requires a high school diploma (culinary training preferred) and 1–2 years cooking experience in healthcare or similar settings.

Qualifications

• Education: High school diploma or equivalent required; culinary training or certification preferred.
• Experience: 1–2 years cooking in healthcare, long-term care, or restaurant setting.

Responsibilities

• Meal Preparation and Cooking: Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
• Ensure meals are cooked properly and presented attractively to meet quality standards and resident preferences.
• Follow portion control standards and prepare appropriate quantities for each meal service.
• Food Safety and Sanitation: Follow food safety guidelines to ensure meals are prepared and served in a clean environment; maintain kitchen cleanliness and sanitation.
• Store food properly and monitor inventory; rotate items and check expiration dates.
• Adhere to local, state, and federal food safety regulations and facility policies.
• Special Dietary Needs: Accommodate dietary needs and preferences for residents, ensuring meals meet medical and nutritional requirements.
• Work with dietary team to prepare meals for individuals with dietary restrictions or allergies.
• Team Collaboration: Work with dietary aides, nutritionists, and kitchen staff to ensure timely meal preparation and adherence to dietary requirements.
• Assist in menu planning and offer meal ideas aligned with nutritional needs and resident preferences.
• Communicate effectively with kitchen staff to coordinate meal service and smooth operations.

Skills

Food prep

Cooking techniques

Portion control

Time management

Teamwork

Education

High school diploma or equivalent

Culinary training or certification preferred

Job description

Job Details

Job Location: Piqua Care Center - Piqua, OH 45356
Position Type: Part-Time
Education Level: High School
Salary Range: $17.00 - $17.00
Travel Percentage: None
Job Shift: Second Shift

Key Responsibilities

• Meal Preparation and Cooking:
• Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
• Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
• Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
• Food Safety and Sanitation:
• Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
• Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
• Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
• Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
• Special Dietary Needs:
• Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
• Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
• Team Collaboration:
• Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
• Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
• Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
• Inventory and Supplies:
• Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
• Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
• Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications

• Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
• Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.
• Skills:
  • Strong knowledge of food preparation, cooking techniques, and portion control.
  • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
  • Knowledge of food safety regulations and sanitation procedures.
  • Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
  • Good communication and teamwork skills.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp