AL - Cook

LionStone Care; Cincinnati (OH); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health benefits

401k match

Early pay via Tapcheck

Perks & discounts

PTO & holidays

Referral bonus

Mentorship programs

Upskilling growth

Education loan repayment

Job summary

LionStone Care is hiring a Full-Time Cook at Alois Alzheimers Care Center in Cincinnati, OH. You will prepare nutritious meals for residents, adhere to dietary guidelines, and collaborate with the dietary team to ensure timely service.

Requires a high school diploma or equivalent; 1–2 years cooking in healthcare, long-term care, or food service is preferred. Culinary training is a plus. Strong kitchen safety, time management, and the ability to follow recipes for varied diets are essential.

Qualifications

• High school diploma or equivalent.
• Culinary training or certification preferred but not required.
• 1–2 years cooking experience in healthcare, long-term care, restaurant, or food service is preferred.
• Strong knowledge of food prep techniques, portion control, and kitchen safety.
• Ability to follow recipes, adjust for dietary needs, and present food attractively.
• Excellent time-management and organizational skills; able to multitask in a fast-paced environment.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Ensure meals are appealing, properly portioned, and meet dietary needs.
• Follow dietary requirements for health conditions (low-sodium, diabetic, gluten-free, etc.).
• Maintain health and safety by proper sanitation and temperatures; rotate stock.
• Assist in inventory and collaborate with dietary manager/head chef on menus.
• Communicate meal prep details and dietary needs with the dietary team.
• Assist training and mentoring new kitchen staff.

Skills

Food preparation

Kitchen safety

Time management

Teamwork

Customer service

Education

High school diploma or equivalent

Culinary training preferred

Job description

Job Details

Job Location: Alois Alzheimers Care Center - Cincinnati, OH 45218 Position Type: Full-Time Education Level: None Salary Range: $17.00 - $19.00 Hourly Travel Percentage: None Job Shift: AnyThe Cook is responsible for preparing and cooking nutritious, high-quality meals for residents, patients, or customers in a healthcare, long-term care, or restaurant setting. This role requires adherence to dietary restrictions, safe food handling practices, and a commitment to creating a pleasant dining experience. The Cook works closely with the dietary team to ensure that meals are prepared on time, meet nutritional guidelines, and accommodate individual preferences and needs.

Key Responsibilities

Meal Preparation

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Ensure food is prepared and presented in an appealing and appetizing manner, with attention to portion control and individual dietary needs.
• Follow special dietary requirements for residents or customers with specific health conditions, including low-sodium, diabetic, gluten-free, and other restricted diets.

Food Safety and Sanitation

• Ensure that all food is prepared in accordance with health and safety regulations, maintaining proper temperatures and safe food handling practices.
• Clean and sanitize workstations, equipment, and utensils before, during, and after meal preparation.
• Store food properly, following guidelines for labeling, dating, and rotating inventory to prevent spoilage.
• Adhere to all local, state, and federal regulations regarding food handling, storage, and kitchen sanitation.

Kitchen Operations

• Assist in ordering and maintaining inventory of kitchen supplies and ingredients, ensuring an adequate supply of fresh, high-quality food items.
• Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ideas.
• Maintain a clean, organized, and efficient kitchen environment, ensuring all equipment is in good working condition.

Team Collaboration

• Work closely with kitchen staff, dietary aides, and other team members to ensure meals are served on time and meet the quality standards.
• Communicate effectively with the dietary team about meal preparation, food allergies, and specific resident or customer needs.
• Assist with training and mentoring new kitchen staff as needed.

Customer Service

• Interact professionally and courteously with residents, patients, or customers, responding to their preferences and feedback.
• Address any concerns or requests related to meals or food service, ensuring a positive dining experience.

Qualifications

Education:

High school diploma or equivalent. Formal culinary training or certification is preferred but not required.

Experience:

Minimum of 1-2 years of cooking experience in a healthcare, long-term care, restaurant, or food service setting is preferred.

Skills:

• Strong knowledge of food preparation techniques, portion control, and kitchen safety practices.
• Ability to follow recipes, adjust for dietary needs, and present food attractively.
• Excellent time-management and organizational skills, with the ability to handle multiple tasks in a fast-paced environment.
• Ability to work independently and as part of a team.

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp