Cook - FT & PT

Paycom - ATS; Galloway Township (NJ); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health benefits

401k with match

Early Pay via Tapcheck

Discount program

PTO + Holidays

Referral bonus

Mentorship programs

Upskilling growth

Education loan repayment

Job summary

Spring Home at Galloway in Galloway, NJ is seeking a Cook to prepare nutritious meals for residents, following dietary guidelines and safety standards.

Preferred 1–2 years of healthcare or food-service cooking experience. Work with the dietary team to plan menus and portion meals while maintaining a clean, efficient kitchen. Competitive hourly pay and benefits offered.

Qualifications

• High school diploma or equivalent; culinary training preferred.
• 1–2 years cooking experience in healthcare, long-term care, restaurant, or food service.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines.
• Maintain safe food handling and proper temperatures.
• Assist with inventory, menu planning, and kitchen cleanliness.
• Coordinate with dietary staff to meet nutrition needs.
• Deliver courteous service to residents and customers.

Skills

Food prep

Follow recipes

Time management

Teamwork

Education

High school diploma

Culinary training/certificate

Job description

Job Details

Job Location: Spring Home at Galloway - Galloway, NJ 08205, Position Type: Full-Time, Education Level: None, Salary Range: $19.00 - $20.00 Hourly, Travel Percentage: None, Job Shift: Any

The Cook is responsible for preparing and cooking nutritious, high-quality meals for residents, patients, or customers in a healthcare, long-term care, or restaurant setting. This role requires adherence to dietary restrictions, safe food handling practices, and a commitment to creating a pleasant dining experience. The Cook works closely with the dietary team to ensure that meals are prepared on time, meet nutritional guidelines, and accommodate individual preferences and needs.

Key Responsibilities

Meal Preparation

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Ensure food is prepared and presented in an appealing and appetizing manner, with attention to portion control and individual dietary needs.
• Follow special dietary requirements for residents or customers with specific health conditions, including low-sodium, diabetic, gluten-free, and other restricted diets.

Food Safety and Sanitation

• Ensure that all food is prepared in accordance with health and safety regulations, maintaining proper temperatures and safe food handling practices.
• Clean and sanitize workstations, equipment, and utensils before, during, and after meal preparation.
• Store food properly, following guidelines for labeling, dating, and rotating inventory to prevent spoilage.
• Adhere to all local, state, and federal regulations regarding food handling, storage, and kitchen sanitation.

Kitchen Operations

• Assist in ordering and maintaining inventory of kitchen supplies and ingredients, ensuring an adequate supply of fresh, high-quality food items.
• Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ideas.
• Maintain a clean, organized, and efficient kitchen environment, ensuring all equipment is in good working condition.

Team Collaboration

• Work closely with kitchen staff, dietary aides, and other team members to ensure meals are served on time, meet the quality standards.
• Communicate effectively with the dietary team about meal preparation, food allergies, and specific resident or customer needs.
• Assist with training and mentoring new kitchen staff as needed.

Customer Service

• Interact professionally and courteously with residents, patients, or customers, responding to their preferences and feedback.
• Address any concerns or requests related to meals or food service, ensuring a positive dining experience.

Qualifications

• Education: High school diploma or equivalent. Formal culinary training or certification is preferred but not required.
• Experience: Minimum of 1-2 years of cooking experience in a healthcare, long-term care, restaurant, or food service setting is preferred.

Skills

• Strong knowledge of food preparation techniques, portion control, and kitchen safety practices.
• Ability to follow recipes, adjust for dietary needs, and present food attractively.
• Excellent time-management and organizational skills, with the ability to handle multiple tasks in a fast-paced environment.
• Ability to work independently and as part of a team.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp