Cook

Paycom; Akron (OH); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Health benefits

401k match

Early Pay via Tapcheck!

Employee perks & discounts

PTO + holidays + floating holidays

Referral bonus

Mentorship programs

Upskilling opportunities

Education loan repayment (Clasp)

Job summary

Paycom at Merriman Care Community in Akron, OH is seeking a full-time cook to prepare meals following established menus and diet guidelines. You will ensure quality and on-time service while accommodating special dietary needs and collaborating with dietary staff.

Ideal candidates have a high school diploma and 1–2 years of cooking experience, preferably in healthcare. Duties include food safety, portion control, and inventory management. Join a team with strong benefits and growth opportunities.

Qualifications

• High school diploma or equivalent required; culinary training or certification preferred.
• 1–2 years of cooking experience, healthcare/long-term care or restaurant setting preferred.
• Knowledge of food safety regulations and sanitation procedures.
• Ability to follow recipes and adjust for dietary needs.
• Excellent time-management and teamwork skills.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines, including special diets.
• Ensure meals meet quality standards and resident preferences.
• Follow portion control standards.
• Maintain kitchen cleanliness and sanitation.
• Monitor inventory and rotate stock; assist in ordering supplies.
• Coordinate with dietary team and kitchen staff to ensure timely service.

Skills

Food preparation

Cooking techniques

Portion control

Follow recipes

Food safety

Time management

Communication

Teamwork

Education

High school diploma

Culinary training

Job description

Job Details:

Job Location: Merriman Care Community - Akron, OH 44303, Position Type: Full-Time, Education Level: None, Salary Range: $15.00 - $16.00 Hourly, Travel Percentage: None, Job Shift: Any

Key Responsibilities:

• Meal Preparation and Cooking:

  • Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
  • Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
  • Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.

• Food Safety and Sanitation:

  • Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
  • Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
  • Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
  • Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.

• Special Dietary Needs:

  • Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
  • Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.

• Team Collaboration:

  • Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
  • Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
  • Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.

• Inventory and Supplies:

  • Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
  • Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
  • Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications:

• Education:

  High school diploma or equivalent is required. Culinary training or certification is preferred.

• Experience:

  • Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.

• Skills:

  • Strong knowledge of food preparation, cooking techniques, and portion control.
  • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
  • Knowledge of food safety regulations and sanitation procedures.
  • Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
  • Good communication and teamwork skills.

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp