Dietary Aide

Paycom - ATS; Alliance (OH); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Health benefits

401k match

Early Pay

Discount program

PTO & holidays

Referral bonus

Mentorship

Growth opportunities

Education loan repayment

Job summary

McCrea Manor Care Center in Alliance, OH is seeking a Dietary Aide to assist in meal preparation and service for residents. You will ensure meals meet dietary guidelines, maintain clean dining areas, and provide excellent resident and patient service in a healthcare setting.

Responsibilities include following portion control, delivering meals, supporting dietary staff, and complying with food safety regulations. On-the-job training is provided, with a focus on teamwork and patient well-being.

Qualifications

• High school diploma preferred.
• Experience in food service or healthcare preferred but not required.
• On-the-job training will be provided.

Responsibilities

• Assist in preparing and serving meals per menus and dietary guidelines.
• Serve meals attractively and on time, following portion control.
• Deliver meals to residents and assist with room service.
• Follow dietary instructions for residents with medical needs.
• Maintain kitchen and dining cleanliness and sanitize equipment.
• Monitor inventory and restock supplies as needed.
• Provide courteous customer service to residents and families.
• Collaborate with cooks and dietary staff for smooth operation.

Skills

Attention to detail

Communication

Interpersonal skills

Fast-paced adaptability

Food safety basics

Education

High school diploma or equivalent

Job description

Job Details: Job Location: McCrea Manor Care Center - Alliance, OH, Position Type: Full-Time, Education Level: None, Salary Range: $12.00 - $12.00Hourly, Travel Percentage: None, Job Shift: First Shift,

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities:

Meal Preparation and Service:

• Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
• Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
• Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.

Dietary Compliance:

• Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
• Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.

Sanitation and Safety:

• Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
• Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
• Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.

Inventory and Supplies:

• Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
• Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.

Resident and Patient Interaction:

• Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
• Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.

Team Collaboration:

• Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
• Assist with kitchen duties, including food preparation and setup for meals.

Qualifications:

Education:

• High school diploma or equivalent preferred.

Experience:

• Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.

Skills:

• Strong attention to detail and ability to follow instructions.
• Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic understanding of food safety and sanitation procedures.

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp