Cook

LionStone Care; Jackson (OH); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Health benefits

401k with match

Early Pay via Tapcheck

Employee perks & discounts

Paid time off & holidays

Referral program

Mentorship programs

Upskilling opportunities

Education loan repayment

Job summary

LionStone Care is seeking a Cook to prepare nutritious meals for residents in a healthcare setting. You will follow established menus, respect dietary restrictions, and collaborate with the dietary team.

The role emphasizes food safety, portion control, and delivering a pleasant dining experience. Prior healthcare/long-term care or food service experience is preferred.

Qualifications

• High school diploma or equivalent; formal culinary training preferred but not required.
• 1-2 years cooking experience in healthcare, long-term care, restaurant, or food service setting preferred.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Follow special dietary requirements for residents or customers with specific health conditions, including low-sodium, diabetic, gluten-free, and other restricted diets.
• Ensure food is prepared and presented appetizingly with attention to portion control and dietary needs.
• Maintain safety by following health regulations, proper temperatures, and sanitation practices.
• Collaborate with dietary manager/head chef to plan menus and suggest new recipes or meal ideas.
• Maintain a clean, organized kitchen and ensure equipment is in good working condition.
• Provide professional service to residents and customers, addressing preferences and feedback.
• Mentor and train new kitchen staff as needed.

Skills

Food preparation

Portion control

Kitchen safety

Time management

Teamwork

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Jackson Care Center - Jackson, OH 45640 Position Type: Full-Time Education Level: None Salary Range: $11.00 - $11.50 Hourly Travel Percentage: None Job Shift: First Shift

The Cook is responsible for preparing and cooking nutritious, high-quality meals for residents, patients, or customers in a healthcare, long-term care, or restaurant setting. This role requires adherence to dietary restrictions, safe food handling practices, and a commitment to creating a pleasant dining experience. The Cook works closely with the dietary team to ensure that meals are prepared on time, meet nutritional guidelines, and accommodate individual preferences and needs.

Key Responsibilities

Meal Preparation

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Ensure food is prepared and presented in an appealing and appetizing manner, with attention to portion control and individual dietary needs.
• Follow special dietary requirements for residents or customers with specific health conditions, including low-sodium, diabetic, gluten-free, and other restricted diets.

Food Safety and Sanitation

• Ensure that all food is prepared in accordance with health and safety regulations, maintaining proper temperatures and safe food handling practices.
• Clean and sanitize workstations, equipment, and utensils before, during, and after meal preparation.
• Store food properly, following guidelines for labeling, dating, and rotating inventory to prevent spoilage.
• Adhere to all local, state, and federal regulations regarding food handling, storage, and kitchen sanitation.

Kitchen Operations

• Assist in ordering and maintaining inventory of kitchen supplies and ingredients, ensuring an adequate supply of fresh, high-quality food items.
• Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ideas.
• Maintain a clean, organized, and efficient kitchen environment, ensuring all equipment is in good working condition.

Team Collaboration

• Work closely with kitchen staff, dietary aides, and other team members to ensure meals are served on time and meet the quality standards.
• Communicate effectively with the dietary team about meal preparation, food allergies, and specific resident or customer needs.
• Assist with training and mentoring new kitchen staff as needed.

Customer Service

• Interact professionally and courteously with residents, patients, or customers, responding to their preferences and feedback.
• Address any concerns or requests related to meals or food service, ensuring a positive dining experience.

Qualifications

• Education: High school diploma or equivalent. Formal culinary training or certification is preferred but not required.
• Experience: Minimum of 1-2 years of cooking experience in a healthcare, long-term care, restaurant, or food service setting is preferred.

Skills

• Strong knowledge of food preparation techniques, portion control, and kitchen safety practices.
• Ability to follow recipes, adjust for dietary needs, and present food attractively.
• Excellent time-management and organizational skills, with the ability to handle multiple tasks in a fast-paced environment.
• Ability to work independently and as part of a team.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp