Cook

mcm; Albion Township (MI); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is seeking Rock Star Cooks to join a fast-paced kitchen and café operations setting. Full and part-time roles are available with training provided for the right candidate who brings enthusiasm for food and service.

Experience in hospital, school, or college food service is valued, and we look for hospitality-driven team players who can thrive in a dynamic environment and deliver great meals with a smile.

Qualifications

• Experience in a food service setting such as hospital, school or college.
• Ability to inventory and portion ingredients.
• Willing to be trained if you have a passion for food.
• Great opportunity for growth in a team-driven environment.

Responsibilities

• Prepare and present delicious meals and impressive presentations following Executive Chef menus.
• Inventory and portion ingredients.
• Assist in prep, dish room, dry stock and perishables inventories and sanitation.
• Support kitchen operations with a positive, team-first attitude.

Skills

Hospitality-driven

Team player

Willing to roll up sleeves

Positive energy

Education

Culinary schooling (preferred)

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com