Cook

Jackson Cc; Jackson, Northern (OH, KY); Hybrid; USD 15,000 - 16,000; Full time

Benefits offered by this job

Health benefits (Medical, Dental & Vis

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Holidays + Floating Holidays

Referral Bonus Program

Mentorship Programs

Upskilling & Growth opportunities

Education loan repayment powered by Cl

Job summary

Jackson Care Center in Jackson, OH is seeking a Cook to prepare nutritious meals for residents in a healthcare setting. You will follow menus, dietary guidelines, and safety standards while coordinating with the dietary team to meet individual needs.

The role requires 1–2 years of cooking experience in healthcare or food service, a high school diploma or equivalent, and a commitment to quality and timely meal service. This is a full-time, first-shift position with competitive benefits.

Qualifications

• High school diploma or equivalent; culinary training or certification preferred but not required.
• 1-2 years of cooking experience in healthcare, long-term care, restaurant, or food service setting preferred.
• Knowledge of dietary guidelines and food safety practices.
• Ability to work in a fast-paced environment and follow recipes to accommodate dietary needs.

Responsibilities

• Meal Preparation: Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Food Safety and Sanitation: Maintain proper temps, sanitize workstations, and follow regulations.
• Kitchen Operations: Assist with inventory, plan menus with the dietary team, keep a clean, organized kitchen.
• Team Collaboration: Coordinate with dietary aides and kitchen staff to meet quality standards.
• Customer Service: Interact professionally with residents, patients, or customers and address feedback.

Skills

Food prep

Portion control

Kitchen safety

Time management

Teamwork

Education

High school diploma or equivalent

Culinary training preferred

Job description

Job Details

Job Location: Jackson Care Center - Jackson, OH 45640 Position Type: Full-Time Education Level: None Salary Range: $11.00 - $11.50 Hourly Travel Percentage: None Job Shift: First Shift

The Cook is responsible for preparing and cooking nutritious, high-quality meals for residents, patients, or customers in a healthcare, long-term care, or restaurant setting. This role requires adherence to dietary restrictions, safe food handling practices, and a commitment to creating a pleasant dining experience. The Cook works closely with the dietary team to ensure that meals are prepared on time, meet nutritional guidelines, and accommodate individual preferences and needs.

Key Responsibilities

Meal Preparation

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Ensure food is prepared and presented in an appealing and appetizing manner, with attention to portion control and individual dietary needs.
• Follow special dietary requirements for residents or customers with specific health conditions, including low-sodium, diabetic, gluten-free, and other restricted diets.

Food Safety and Sanitation

• Ensure that all food is prepared in accordance with health and safety regulations, maintaining proper temperatures and safe food handling practices.
• Clean and sanitize workstations, equipment, and utensils before, during, and after meal preparation.
• Store food properly, following guidelines for labeling, dating, and rotating inventory to prevent spoilage.
• Adhere to all local, state, and federal regulations regarding food handling, storage, and kitchen sanitation.

Kitchen Operations

• Assist in ordering and maintaining inventory of kitchen supplies and ingredients, ensuring an adequate supply of fresh, high-quality food items.
• Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ideas.
• Maintain a clean, organized, and efficient kitchen environment, ensuring all equipment is in good working condition.

Team Collaboration

• Work closely with kitchen staff, dietary aides, and other team members to ensure meals are served on time and meet the quality standards.
• Communicate effectively with the dietary team about meal preparation, food allergies, and specific resident or customer needs.
• Assist with training and mentoring new kitchen staff as needed.

Customer Service

• Interact professionally and courteously with residents, patients, or customers, responding to their preferences and feedback.
• Address any concerns or requests related to meals or food service, ensuring a positive dining experience.

Qualifications

• Education: High school diploma or equivalent. Formal culinary training or certification is preferred but not required.
• Experience: Minimum of 1-2 years of cooking experience in a healthcare, long-term care, restaurant, or food service setting is preferred.

Skills

• Strong knowledge of food preparation techniques, portion control, and kitchen safety practices.
• Ability to follow recipes, adjust for dietary needs, and present food attractively.
• Excellent time-management and organizational skills, with the ability to handle multiple tasks in a fast-paced environment.
• Ability to work independently and as part of a team.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp