Cook

NUTRITION MANAGEMENT SERVICES; York (York County); On-site; USD 23,419 - 26,863; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

401(k) with employer match

Paid time off

Ongoing training

Job summary

NUTRITION MANAGEMENT SERVICES in York, PA is seeking a dedicated Cook to join their Dietary Services team. The role involves preparing nutritious meals tailored to residents’ dietary needs within a caring, nonprofit skilled nursing facility.

The ideal candidate will have a high school diploma, cooking experience, and a food safety certification. Comprehensive benefits include health insurance, a 401(k) with employer match, and a supportive work environment that values team collaboration.

Qualifications

• 1–2 years of cooking experience in a healthcare or large-scale environment.
• Experience with therapeutic or special diets is a plus.
• Able to work flexible shifts, including early mornings and weekends.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner for up to ~80 residents.
• Follow therapeutic meal plans and ensure food safety standards.
• Monitor inventory, order supplies, and minimize waste.

Skills

Cooking experience

Food safety certification

Organizational skills

Team-player mindset

Communication skills

Education

High school diploma or equivalent

Job description

Job Details

Job Location: York, PA 17408
Position Type: Full-Time/Part‑Time
Education Level: Not Specified
Salary Range: $17.00 - $19.50 Hourly
Travel Percentage: None
Job Shift: Any
Job Category: Restaurant - Food Service

This is a caring, nonprofit skilled nursing facility providing medical, nursing, rehabilitation, dietary, and recreational support for adults with neuromuscular impairments. We’re built on a family‑like environment, where residents are empowered to reach their highest independence and quality of life.

Position Summary

We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavourful meals that meet the unique dietary needs of our residents—including therapeutic, texture‑modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort.

Key Responsibilities

• Prepare and cook breakfast, lunch, and dinner for up to ~80 residents
• Follow therapeutic meal plans (e.g., diabetic, texture‑modified, nutrient‑enhanced)
• Ensure proper food safety, storage, and sanitation standards
• Adapt meals for special diets and document changes
• Monitor inventory, order supplies, and minimize waste
• Maintain kitchen cleanliness and equipment upkeep
• Assist with menu planning and recipe adaptation
• Support dietary staff training and maintain compliance with health regulations

Qualifications

• High school diploma or equivalent
• 1–2 years of cooking experience in a healthcare, residential, or large‑scale environment
• Experience with therapeutic or special diets a plus
• Food safety certification required (e.g., ServSafe)
• Strong organizational and time‑management skills
• Team‑player mindset with excellent communication skills
• Able to work flexible shifts, including early mornings and occasional weekends

What We Offer

• Competitive pay
• Comprehensive benefits package:
  • Health, dental, and vision insurance
  • Life insurance
  • 401(k) with employer match
  • Paid time off
  • Supportive work environment and ongoing training
  • Meaningful work that directly improves residents’ lives in a family‑like setting