Convention Services Mgr—Catering & F&B Sales | Daily Pay

Aimbridge Hospitality; Florida; Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Aimbridge Hospitality is seeking a Convention Services Manager to drive catering and F&B sales while ensuring our hotel delivers standout events. You’ll build lasting client relationships, coordinate banquet operations, and collaborate with sales and catering teams to meet revenue goals.

This role emphasizes guest satisfaction, smooth event execution, and a proactive, growth-minded mindset. The position is an overtime-eligible manager role with a focus on delivering exceptional experiences

Qualifications

• High school diploma or equivalent required.
• Creativity and knowledge of food and beverage/events, plus professional selling skills are desirable.
• Valid driver’s license for the applicable state required.
• Strong verbal and written communication skills to negotiate, convince, and influence clients and colleagues.
• Proficiency in Microsoft Office and general computer use, with the ability to manage multiple tasks independently and present effectively.

Responsabilités

• Knock meeting planner goals and food & beverage sales out of the park while keeping guests smiling.
• Build relationships with clients, take them on property adventures, and participate in local happenings—making every event unforgettable.
• Stay ahead by tracking market trends and always bringing fresh ideas to the table.
• Spread positive vibes with guests and colleagues, attend key meetings, and keep the hotel running smoothly.
• Deliver flawless event orders on time, communicate changes fast, and help every celebration shine.
• Tackle any other fun challenge tossed your way by management!

Connaissances

Event planning

Client relationship building

Market trend tracking

Team collaboration

Banquet coordination

Problem solving

Microsoft Office

Formation

High school diploma

Outils

Microsoft Office

Description du poste

Aimbridge Hospitality is seeking a Convention Services Manager to drive catering and F&B sales while ensuring our hotel delivers standout events. You’ll build lasting client relationships, coordinate banquet operations, and collaborate with sales and catering teams to meet revenue goals.

This role emphasizes guest satisfaction, smooth event execution, and a proactive, growth-minded mindset. The position is an overtime-eligible manager role with a focus on delivering exceptional experiences