Compassionate Senior Living Cook – Nutritious Meals

Primrose-Retirement-Communities; Cheyenne (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Medical, Dental, Vision coverage

Employee Assistance Program (EAP)

Job summary

Primrose Retirement Communities is hiring for a Cook responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. This role supports the Dining Director/Executive Chef in menu development, inventory, and service in a retirement community setting.

Ideal candidates have kitchen experience, ServSafe sanitation certification, flexible attitudes, and the ability to follow written and oral

Qualifications

• Must have previous kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Team player

Education

ServSafe certification

Job description

Primrose Retirement Communities is hiring for a Cook responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. This role supports the Dining Director/Executive Chef in menu development, inventory, and service in a retirement community setting.

Ideal candidates have kitchen experience, ServSafe sanitation certification, flexible attitudes, and the ability to follow written and oral