Cook - Nutritious, Resident-Focused Dining

Primrose Retirement Communities; Town of Wausau (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Medical/Dental/Vision Insurance Plans

Employee Assistance Program (EAP)

Job summary

Primrose Retirement Communities is seeking a Cook to provide residents and guests with a pleasant dining experience through the efficient and sanitary preparation of high quality, nutritious meals.

The role requires following recipes, assisting with menu development, inventory management, and maintaining a clean, sanitary kitchen environment. The position offers opportunities for full-time or part-time hours and a supportive team in a value-led organization.

Qualifications

• Must have previous kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Team player

Positive attitude

Flexible / accommodating

Education

ServSafe sanitation certification

Job description

Primrose Retirement Communities is seeking a Cook to provide residents and guests with a pleasant dining experience through the efficient and sanitary preparation of high quality, nutritious meals.

The role requires following recipes, assisting with menu development, inventory management, and maintaining a clean, sanitary kitchen environment. The position offers opportunities for full-time or part-time hours and a supportive team in a value-led organization.