Resident-Focused Cook: Fresh, Nutritious Meals & Team Joy

Primrose Retirement Communities; Billings (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision Insurance

Employee Assistance Program (EAP)

Job summary

Primrose Retirement Communities is hiring for a Cook responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. Opportunities for full-time hours with days, evenings, or rotating shifts.

The role requires prior kitchen experience, ServSafe sanitation certification or ability to obtain within 30 days, and a positive, flexible attitude to work with residents and staff.

Qualifications

• Must have previous kitchen experience.
• Sanitation certification (ServSafe) or ability to obtain within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

ServSafe

Flexible

Team player

Strong work ethic

Job description

Primrose Retirement Communities is hiring for a Cook responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. Opportunities for full-time hours with days, evenings, or rotating shifts.

The role requires prior kitchen experience, ServSafe sanitation certification or ability to obtain within 30 days, and a positive, flexible attitude to work with residents and staff.