Resident-Focused Cook: Create Nutritious Menus & Welcoming Dining

Primrose Retirement Communities; Kansas City (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Medical, Dental, and Vision Insurance

Employee Assistance Program (EAP)

Job summary

Primrose Retirement Communities is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. Opportunities for full-time or part-time hours are available.

The role includes following recipes, assisting with menu development, inventory and ordering support for the Dining Director/Executive Chef, and maintaining a clean, organized kitchen environment while using various cooking methods.

Qualifications

• Must have previous kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Education

ServSafe Certification

Job description

Primrose Retirement Communities is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. Opportunities for full-time or part-time hours are available.

The role includes following recipes, assisting with menu development, inventory and ordering support for the Dining Director/Executive Chef, and maintaining a clean, organized kitchen environment while using various cooking methods.