Compassionate Kitchen Cook for Senior Living

Primrose-Retirement-Communities; Newburgh (IN); On-site; USD 24,000 - 33,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Medical, Dental, Vision Insurance

Employee Assistance Program (EAP)

Job summary

Primrose Retirement Communities in Newburgh, Indiana is seeking a Cook to provide residents and guests with high-quality, nutritious meals through sanitary preparation and service. You will follow recipes, help develop menus, and support the Dining Director with inventory and ordering.

Opportunities for full-time hours are available with day, evening, or rotating shifts. The role requires prior kitchen experience, ServSafe sanitation certification (or the ability to obtain within 30 days), and a

Qualifications

• Must have previous kitchen experience.
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, nutritious meals.
• Assists in developing menus and special meals, following a daily prep list.
• Helps with inventory and ordering for the Dining Department.
• Maintains a clean and sanitary working environment, including cleaning equipment and dishes.
• Assists with various cooking methods including baking, frying, salad prep, sauteing, and short-order cooking.

Skills

Kitchen experience

ServSafe certification

Team player

Job description

Primrose Retirement Communities in Newburgh, Indiana is seeking a Cook to provide residents and guests with high-quality, nutritious meals through sanitary preparation and service. You will follow recipes, help develop menus, and support the Dining Director with inventory and ordering.

Opportunities for full-time hours are available with day, evening, or rotating shifts. The role requires prior kitchen experience, ServSafe sanitation certification (or the ability to obtain within 30 days), and a