Compassionate Memory Care Dining Server

Avamere Skilled Advisors, LLC d/b/a Avamere Living; Seaside (OR); On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Health Insurance

401(k) plan

Paid Time Off

EAP Canopy

HSA/FSAs

Supplemental insurance

Job summary

Avamere Living is seeking a Server for a memory care, assisted living and/or independent living facility in Seaside, Oregon. Responsibilities include taking orders, serving meals, setting up tables, and maintaining a clean dining area while providing attentive service to residents.

This full-time position requires excellent interpersonal skills and knowledge of food safety practices. Candidates should be capable of working with residents and staff to create a welcoming dining experience.

Qualifications

• Knowledge of high standards of food service sanitation and safety.
• Excellent customer service and interpersonal skills.
• Ability to set up and clear dining areas and assist with room service.

Responsibilities

• Accurately recording and delivering meal and beverage orders from residents.
• Delivering food and beverages promptly and attractively.
• Providing attentive, friendly service and addressing resident requests.
• Setting up dining room and maintaining cleanliness during service.
• Clearing and resetting tables for next service.
• Taking and delivering room service orders to residents.
• Answering questions about menu and dietary needs.
• Interacting professionally with residents and guests.

Skills

Food safety & sanitation

Customer service

Interpersonal skills

Attention to detail

Learn kitchen equipment

Education

Food Handlers card (local Health Dept.)

Job description

Avamere Living is seeking a Server for a memory care, assisted living and/or independent living facility in Seaside, Oregon. Responsibilities include taking orders, serving meals, setting up tables, and maintaining a clean dining area while providing attentive service to residents.

This full-time position requires excellent interpersonal skills and knowledge of food safety practices. Candidates should be capable of working with residents and staff to create a welcoming dining experience.