Part-Time Evening & Weekend Server — Senior Living

Avamere; Portland, Northern (OR, KY); Hybrid; USD 21.000 - 29.000; Teilzeit

Benefits dieser Stelle

Health Insurance

401(k) Plan

PTO & Holidays

EAP Canopy

HSA & FSA

Voluntary Insurance Options

Zusammenfassung

Avamere is seeking a part-time Server for memory care, assisted living and/or independent living environments in Portland, OR. Evening and weekend availability is required, with duties including taking orders, serving meals, maintaining dining room setup, and room-service delivery to residents.

The role emphasizes friendly, professional service, attention to dietary needs, and strict food safety practices within a supportive community setting.

Qualifikationen

• Knowledge of high standards of food service sanitation and safety.
• Maintaining high standards of personal hygiene.
• Interpersonal skills to work with residents and staff.
• Ability to operate kitchen equipment.
• CPR/First Aid certification during employment.
• Food Handler's card issued by local health department.
• Knowledge of dietary practices and related regulations.

Aufgaben

• Accurately recording and delivering meal and beverage orders from residents.
• Delivering food and beverages promptly and courteously.
• Providing attentive service and addressing resident requests during meals.
• Setting up the dining room and maintaining cleanliness during service.
• Clearing tables and resetting for next service.
• Taking and delivering room service orders to residents' apartments.
• Interacting with residents and guests professionally to create a welcoming atmosphere.
• Complying with food safety and hygiene procedures.

Jobbeschreibung

Avamere is seeking a part-time Server for memory care, assisted living and/or independent living environments in Portland, OR. Evening and weekend availability is required, with duties including taking orders, serving meals, maintaining dining room setup, and room-service delivery to residents.

The role emphasizes friendly, professional service, attention to dietary needs, and strict food safety practices within a supportive community setting.