Compassionate Dining Server – Senior Living Community

Ivy Living; Colorado Springs (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation and holidays

Life insurance

401(k) with match

Employee assistance

Job summary

The Ivy Colorado Springs, operated by Oakmont Management Group, seeks a Server to provide friendly, courteous dining service in a senior living community. You will help create a welcoming atmosphere and support residents and families with meals and beverages.

Responsibilities include taking orders, entering them into the POS, setting up and breaking down tables, and upholding etiquette and safety standards while collaborating with team members across departments.

Qualifications

• Experience is preferred but not required; we will train the right candidate.
• Must be at least 16 years old with a work permit.
• High school diploma or equivalent.
• Strong desire to work with the elderly and care for their needs.
• Possess written and verbal skills to interact with residents, families, and staff.
• Criminal background check and health screening tests may be required.

Responsibilities

• Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
• Take orders accurately and enter them into the POS system.
• Set up and break down bus tables.
• Ensure proper serving etiquette and safety standards.
• Maintain a safe environment for staff and residents, and support teamwork.

Skills

Customer service

Communication

Teamwork

Elder care interest

Education

High school diploma or equivalent

Tools

POS system

Cash handling

Job description

The Ivy Colorado Springs, operated by Oakmont Management Group, seeks a Server to provide friendly, courteous dining service in a senior living community. You will help create a welcoming atmosphere and support residents and families with meals and beverages.

Responsibilities include taking orders, entering them into the POS, setting up and breaking down tables, and upholding etiquette and safety standards while collaborating with team members across departments.