Senior Living Server - Friendly Dining & Teamwork

Ivy Living; Walnut Creek (CA); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holi

Complimentary Meals

Company Paid Life Insurance

401(k) Savings Plan with Company Match

Employee Assistance Program

Job summary

Ivy Park at Walnut Creek is seeking a friendly server to provide courteous dining room service within a senior living community. You will take orders, serve residents and guests, and support dining room operations in a respectful, customer-focused environment.

The role emphasizes teamwork, safety, and high standards of service while offering opportunities to work with an engaged team in a caring setting.

Qualifications

• Must be at least 16 years of age with a work permit.
• Strong desire to work with the elderly and care for their needs.
• Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.

Responsibilities

• Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
• Accurately and professionally take residents' and guests’ food and beverage orders and enter them into the POS (point of sale computer).
• Set up and break down (bus) tables.
• Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.).
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Skills

Communication skills

Compassion for elderly

Teamwork

Customer service

Education

High School Diploma or equivalent

Job description

Ivy Park at Walnut Creek is seeking a friendly server to provide courteous dining room service within a senior living community. You will take orders, serve residents and guests, and support dining room operations in a respectful, customer-focused environment.

The role emphasizes teamwork, safety, and high standards of service while offering opportunities to work with an engaged team in a caring setting.