Compassionate Dietary Cook for SNF — On-site, Daily Pay

Brunswick-Pointe-Transitional-Care; Brunswick (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Brunswick Pointe Transitional Care is seeking a dependable Cook to join our dietary team on-site. You will prepare nutritious meals for residents, follow therapeutic diets, and ensure high standards of sanitation and food safety.

Responsibilities include cooking per menus, keeping meals appealing and properly portioned, and maintaining a clean, efficient kitchen while coordinating with the Dietary Manager to meet service times and resident satisfaction.

Qualifications

• Previous cooking experience in healthcare, long-term care, assisted living, restaurant, or institutional food service.
• Culinary training or certification is a plus but not required.
• Knowledge of therapeutic and modified diets is preferred.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and therapeutic diets.
• Ensure meals are attractive, properly portioned, and served at correct temperatures.
• Follow all federal, state, and facility food safety and sanitation guidelines.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Properly operate, clean, and maintain kitchen equipment.
• Meet scheduled meal service times for each day.

Skills

Healthcare cooking

Culinary training

Time management

Communication skills

Job description

Brunswick Pointe Transitional Care is seeking a dependable Cook to join our dietary team on-site. You will prepare nutritious meals for residents, follow therapeutic diets, and ensure high standards of sanitation and food safety.

Responsibilities include cooking per menus, keeping meals appealing and properly portioned, and maintaining a clean, efficient kitchen while coordinating with the Dietary Manager to meet service times and resident satisfaction.