Dietary Cook- Skilled Nursing Facility SNF, Competitive Pay & Daily Pay!

SNF DIVISION; Brunswick (OH); On-site; USD 29,000 - 35,000; Full time

Job summary

Brunswick Pointe Transitional Care is seeking a dependable Cook to join our Dietary Team. You will prepare nutritious meals for residents and help maintain a sanitary, safe kitchen environment to support excellent resident satisfaction.

You’ll follow approved menus and therapeutic diets, ensure proper portions and temperatures, and work closely with the Dietary Manager to meet deadlines and service times. Prior healthcare cooking experience is preferred, with a focus on quality and safety.

Qualifications

• Previous cooking experience in healthcare or long-term care settings.
• Culinary training or certification is a plus but not required.
• Knowledge of therapeutic and modified diets is preferred.
• Ability to safely operate commercial kitchen equipment.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Excellent communication and customer service skills.
• Must complete all required background checks.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and therapeutic diets.
• Ensure meals are attractive, properly portioned, and served at correct temperatures.
• Follow all federal, state, and facility food safety and sanitation guidelines.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Properly operate, clean, and maintain kitchen equipment.
• Minimize food waste through proper preparation and storage techniques.
• Meet scheduled meal service times for breakfast, lunch, dinner, and snacks.
• Work with the Dietary Manager and dietary team to ensure resident satisfaction.
• Follow infection prevention and confidentiality requirements.
• Assist with inventory, storage, stocking, and rotation of supplies using FIFO.
• Participate in in-service training and continuing education.
• Perform other duties as assigned by the Dietary Manager.

Skills

Cooking

Food safety

Customer service

Time management

Communication

Education

Culinary training

Tools

Commercial kitchen equipment

Job description

Dietary Cook- Skilled Nursing Facility SNF, Competitive Pay & Daily Pay!!

Job Category: SNF

Requisition Number: COOK0005285

• Posted : July 17, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Description

Brunswick Pointe Transitional Care is looking for a dependable, hardworking Cook to join our Dietary Team! If you enjoy preparing quality meals and making a difference in the lives of others, we’d love to meet you.

As a Cook, you’ll play an important role in providing nutritious, appetizing meals to our residents while maintaining the highest standards of food safety, sanitation, and customer service.

Responsibilities

As a Cook, you will:

• Prepare and cook meals according to approved menus, recipes, and therapeutic diets.
• Ensure meals are attractive, properly portioned, and served at the correct temperatures.
• Follow all federal, state, and facility food safety and sanitation guidelines.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Properly operate, clean, and maintain kitchen equipment.
• Minimize food waste through proper preparation and storage techniques.
• Meet scheduled meal service times for breakfast, lunch, dinner, and snacks.
• Work closely with the Dietary Manager and dietary team to ensure excellent resident satisfaction.
• Follow infection prevention and infection control procedures.
• Comply with all Resident Rights and confidentiality requirements.
• Assist with inventory, food storage, stocking, and rotation of supplies using FIFO practices.
• Participate in in-service training and continuing education.
• Perform other duties as assigned by the Dietary Manager.

Qualifications

Preferred qualifications include:

• Previous cooking experience in healthcare, long-term care, assisted living, restaurant, or institutional food service.
• Culinary training or certification is a plus but not required.
• Knowledge of therapeutic and modified diets is preferred.
• Ability to safely operate commercial kitchen equipment.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Excellent communication and customer service skills.
• Must successfully complete all required background checks.

Physical Requirements

This position requires the ability to:

• Stand and walk for extended periods throughout the shift.
• Frequently bend, reach, twist, and move throughout the kitchen.
• Lift and carry up to 50 pounds.
• Push and pull carts and kitchen equipment.
• Work in hot and cold environments.
• Maintain a fast-paced work environment while meeting meal deadlines.

#FSHP

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.