Compassionate Dietary Aide — Resident Kitchen Support

Advanced-Health-Care-6; Orem (UT); On-site; USD 21,000 - 26,000; Full time

Job summary

Advanced-Health-Care-6 is seeking staff to assist in food preparation, meal service, and dining room setup for residents in a medical facility. You will follow approved menus, maintain safety and sanitation standards, and support dietary staff during meals.

Expect responsibilities that include temperature checks, cleaning, and adherence to infection control policies. The role requires a high school diploma, a Food Handlers Permit, and strong customer service skills in a fast-paced, team-driven

Qualifications

• High school diploma or equivalent.
• Food Handlers Permit required.
• 1 year experience in a skilled nursing care facility or other medical facility preferred.
• Basic knowledge of food safety regulations, sanitation practices, and dietary guidelines.
• Ability to follow written and oral directions.
• Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
• Ability to communicate and interact in a professional manner with residents, staff, and visitors.
• Commitment to providing excellent customer service to residents and their families.
• Ability to maintain composure and manage stress in the workplace.
• Ability to work independently and as part of a team.

Responsibilities

• Assist in the preparation of food, garnishes, snacks and beverages following approved menus and procedures.
• Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures are followed at all times.
• Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste.
• Assist with kitchen cleaning, dish washing and storage according to the cleaning schedule.
• Monitor temperatures of equipment and notify the supervisor if out of range.
• Bus dining areas and set up dining room; ensure cleanliness and presentation.
• Maintain cleanliness and sanitation of kitchen areas in line with health regulations.
• Assist during meals service with dietary staff and residents, reporting concerns.
• Follow facility policies including infection control, safety and QA measures.
• Participate in training to improve skills and knowledge.
• Perform other duties as requested by management.

Skills

Time management

Communication

Teamwork

Customer service

Attention to detail

Education

High school diploma or equivalent

Job description

Advanced-Health-Care-6 is seeking staff to assist in food preparation, meal service, and dining room setup for residents in a medical facility. You will follow approved menus, maintain safety and sanitation standards, and support dietary staff during meals.

Expect responsibilities that include temperature checks, cleaning, and adherence to infection control policies. The role requires a high school diploma, a Food Handlers Permit, and strong customer service skills in a fast-paced, team-driven