Compassionate Dietary Aide - Resident Meals & Service

Healthcare Services Group, Inc

Glen Mills (Delaware County)

On-site

USD 27,000 - 36,000

Full time

34 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will help with food preparation, ensure meals meet dietary needs, and maintain a clean, sanitary kitchen environment while delivering friendly, professional service.

The role emphasizes teamwork, adherence to safety guidelines, and positive interactions with residents and staff. Familiarity with ServSafe and state-specific requirements is preferred.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service or kitchen is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with occupants, administration, and leadership.
  • Compliance with COVID-19 vaccination policies.
  • Must be able to lift/carry up to 30 lbs and push/pull up to 50 lbs; stand, walk, or sit for extended periods.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Teamwork
Following instructions
Positive attitude
Communication
Vaccination policy compliance

Education

ServSafe certification
Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will help with food preparation, ensure meals meet dietary needs, and maintain a clean, sanitary kitchen environment while delivering friendly, professional service.

The role emphasizes teamwork, adherence to safety guidelines, and positive interactions with residents and staff. Familiarity with ServSafe and state-specific requirements is preferred.

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