Compassionate Care Cook: Nutritious Meals & Impact

Healthcare Services Group, Inc; San Leandro (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWok

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a skilled Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work as part of a caring team, delivering meals that meet planned menus and dietary requirements.

The role emphasizes food safety, high kitchen standards, collaboration with staff, and positive interaction with residents. Candidates should have a high school diploma and prior cooking experience; certification such as ServSafe is valued.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Food safety

Customer service

Communication

Physical stamina

Adaptability

Team collaboration

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a skilled Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work as part of a caring team, delivering meals that meet planned menus and dietary requirements.

The role emphasizes food safety, high kitchen standards, collaboration with staff, and positive interaction with residents. Candidates should have a high school diploma and prior cooking experience; certification such as ServSafe is valued.