Compassionate Senior Living Cook: Nutritious Meals

Healthcare Services Group, Inc; Murphy (NC); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWok

Hands-on-Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care setting. You will follow planned menus, ensure food quality, and maintain safe kitchen practices while working as part of a caring team.

This role emphasizes reliable service, effective communication with staff and residents, and adherence to dietary requirements. Residency within the service area is required, and State guidelines for certifications apply.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must comply with COVID-19 vaccination policies.
• Residency within the service area required.
• Current ServSafe or Food Handler certification as required by state/county law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication skills

Customer service

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care setting. You will follow planned menus, ensure food quality, and maintain safe kitchen practices while working as part of a caring team.

This role emphasizes reliable service, effective communication with staff and residents, and adherence to dietary requirements. Residency within the service area is required, and State guidelines for certifications apply.